I love coffee cake, but sometimes it can be really frustrating to bake. Due to the heavy batter, I always feel like I am struggling with a raw middle and super crispy edges. In a whole pan, maybe 1/3 is actually cooked correctly. So, I decided to combine the wonderful flavor of coffeecake with the … Continue reading »
I ran across this recipe while browsing Epicurious for my Thanksgiving menu. As soon as I read through it I knew I had to try it! Not often do you find a biscuit recipe that calls for baking powder, baking soda, and yeast! They are amazingly light and fluffy, and rather easy to make. The … Continue reading »
I first had these pancakes at a brunch my aunt hosted, and could not get over how rich, light, and fluffy they were! When she told me she got the recipe from Williams Sonoma I was further surprised…I didn’t even know they offered recipes. They have all kinds of good stuff on their site, but … Continue reading »
I told you I wouldn’t be able to stay away from fruit for long! These scones are great because they are hearty and only lightly sweetened. Perfect for breakfast or lunch. Due to the high moisture content they only last a few days at room temperature. However, they do freeze nicely and are a great … Continue reading »
This recipe was featured in my Bon Appetit a few months ago, but was only available online. Well, it worked…they got me on their site because as soon as I saw the picture of the sliced pound cake I had to try it! They say that this can be served as breakfast or dessert, but … Continue reading »
