I’ve never cooked with lavender before, but it’s a flavor that I’ve always wanted to play with. I was quite surprised though when I first opened the little package of the dried lavender blooms. Instead of a floral, rosewater smell, I was greeted with a spicy, rosemary/anise like treat. The smell became even stronger after … Continue reading »
This recipe has been a work in progress for years! That may seem like a little overkill for a scone recipe, but sometimes there are moments when a scone must be perfect. Like, when your sister decided that instead of wedding cake she wants to serve a twist on individual strawberry shortcakes at her July … Continue reading »
As I’ve managed to mention multiple times, scones are one of my favorite breakfast foods. I love that I can eat them on the go, they are perfect with a cup of coffee, and they are usually less sweet than a typical muffin. These scones certainly fit those criteria, and the citrus makes for a … Continue reading »
I told you I wouldn’t be able to stay away from fruit for long! These scones are great because they are hearty and only lightly sweetened. Perfect for breakfast or lunch. Due to the high moisture content they only last a few days at room temperature. However, they do freeze nicely and are a great … Continue reading »
I crave scones, and love grabbing them with a cup of coffee or hot chocolate, but I get so tired of how sweet coffee shop scones are. I don’t want a cookie for breakfast! Well, I do…but I’m not going to, today anyway. And don’t even get me started on the fact that I am … Continue reading »
