For some unknown, super secret reason I have never previously ventured into the world of fruit tarts. Then came an amazing MasterChef episode that had a fruit tart challenge and taste test. I was literally drooling while watching the contestants prepare their tarts! For some reason it took me months to finally get around to … Continue reading »
When the weather is hovering over the hundred degree mark I have a really hard time motivating myself to bake. There is something very unappealing to hovering over a hot oven…or having any extra heat in the house for that matter! Salads also become much more appealing for lunch and dinner, refreshing and cooling to … Continue reading »
This Cilantro Chutney is seriously one of my new favorite condiments (ok…it doesn’t beat out mustard but it’s right up there!) It is fresh, light, amazingly flavorful, and so versatile! It’s perfect on steak (especially grilled skirt steak), wonderful in tacos, amazing as a light salad dressing, lovely as a sandwich spread, and tasty just … Continue reading »
Lemon curd doesn’t have the most appealing name, but don’t let the name deter you! In case you aren’t familiar with this tasty treat, it is a bright yellow custard made with butter instead of milk. It’s rich, creamy, and similar to a preserve. It lasts for several weeks when refrigerated and can also be … Continue reading »
These cake bites were inspired by the iconic peanut butter cup. I wanted something a little lighter, but with the same amazing, creamy, peanut butter center that we peanut butter-aholics live for. So…let’s recap. Exquisite chocolate fudge cake, creamy peanut butter filling, all topped with a rich milk chocolate frosting…need I say more!?! For the … Continue reading »
