I’ve recently become obsessed with the flavor of lavender! The smell is amazing as well, but there is just something about the flavor. It’s elusive, it’s hard to describe, and it’s not at all what you would expect from such a delicate smelling flower. Lavender works with both sweet and savory foods. I first played … Continue reading »
Like the majority of the population, eating healthier is another goal I have established for 2013. I don’t want to call this one a resolution because it’s more of about making good choices and being conscious of what I’m shoving into my face. And I’m still going to have dessert, and probably snack on my … Continue reading »
I love finding unexpected inspiration for cooking. The other day, as I was wondering through the grocery store, the seafood counter brought me to a complete stop. The Ahi Tuna looked so beautiful…a rich, ripe red,thick cuts, just calling my name to come home with me and be my dinner. Who am I to turn … Continue reading »
When the weather is hovering over the hundred degree mark I have a really hard time motivating myself to bake. There is something very unappealing to hovering over a hot oven…or having any extra heat in the house for that matter! Salads also become much more appealing for lunch and dinner, refreshing and cooling to … Continue reading »
I am still in a major taco kick, and having so much fun playing with different flavor combinations. This is my new favorite chicken taco recipe, and I can’t wait to make it later in the summer with tomatillos from my own garden! It’s one of those great dishes that can basically all be prepped … Continue reading »
