Some of my best creations come from having to adapt to being out of an essential ingredient…and these cookies are a perfect example! For some reason I had been craving the flavors of brown sugar and toffee for days now. I think it was because my aunt had made these amazing toffee shortbread cookies over … Continue reading »
Happy Halloween! It’s finally here! I feel like I have been thrown into a Halloween tornado over the past couple weeks or so, but I am not complaining at all! It’s been an amazing experience sharing the Halloween excitement with my son. But, between Halloween parties with friends, a party at his school, and a … Continue reading »
Sometimes the tastiest recipes are found in the most obvious of places. So obvious, in fact, that you don’t even want to give them a try because there’s no way that they could be good. This recipe is the best that I’ve found for Oatmeal Raisin cookies, and was adapted from the lid of the … Continue reading »
Biscotti is one of my favorite treats to make for a gift, especially when shipping or traveling is involved. It’s still wonderful a week after it’s made, you don’t have to worry about it drying out, and it’s fairly sturdy. I made a batch of this biscotti to give as a hostess gift along the … Continue reading »
I used to despise making sugar cookies! They are definitely a time commitment, they require a bit of patience, and you always have to account for a few broken, overcooked, or just strange shaped ones (those were the ones that got passed along to my dad…poor guy…only getting the burnt cookies!). I certainly have to … Continue reading »
