I was feeling inspired by both my previous experience making Carmel Corn and the recent Karmel Cake. What better way to combine the two than by making a themed cake. A touch of white chocolate turned this into a delicious, fun little project! First, I started with prepping all the necessary supplies: Caramel Corn, Karmel … Continue reading »
Ganache is quickly becoming my favorite topping and filling for cakes, cookies, brownies, macaroons…the list can go on and on! It has such a better flavor than frosting and is just as easy to work with. The following recipe can be used for making any chocolate ganache, just trade out the white chocolate for milk, … Continue reading »
Making candy can be a very fun activity; however, I do have a few words of advice if you are new to candy making. First, be sure to read through the entire recipe before getting started and have all the ingredients close at hand. Candy making often involves lots of interrupted stirring, and even taking … Continue reading »
This was my first attempt at making caramel corn, and it actually wasn’t as difficult as I expected! The end results were pretty awesome, if I do say so myself. It lasts for over a week, making it a perfect option for either planning ahead or shipping afar. This recipe comes from the good ol’ … Continue reading »
It’s almost the New Year! And what is an essential part of a New Year’s Eve celebration? A really elaborate dessert, of course! This decadent dessert fits the bill perfectly, and will really grab the attention of those you are celebrating with. The baskets and ice cream can be made in advance, allowing for a … Continue reading »
