I ran across this recipe years ago in a Bon Appetit, and for some reason just never got around to making it. Which is crazy because it is the epitome of all my favorite savory flavors: crispy, crunchy shortbread crust, onions sauteed until they melt in your mouth, and stinky cheese! So delicious! These were … Continue reading »
The combination of blue cheese and bacon is one of my most favorite things! It’s right up there with tomatoes and basil or chocolate and peanut butter…just one of those pairings that makes perfect sense. After recently enjoying an amazing bacon and blue cheese burger I was wishing for some way to have those flavors … Continue reading »
Finally! My first batch of salsa from the garden! The whole point of what was planted in the garden was to make salsa, but all the tomatoes keep getting devoured before I’ve gathered enough to make a batch (they are just so yummy!). However, the tomatillos are finally ripening and just begging to be made … Continue reading »
