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Daily Archives: April 2, 2012

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Sauteed Pork Chops with Chardonnay Dijon Sauce

April 2, 2012 in Entrees, Savory Leave a comment

This recipe is not for the faint of heart!  It certainly is not an extremely difficult dish to make, but between the pork, butter, and wine it is certainly rich.  But it’s perfect for a Saturday night when you want to treat yourself to a little something special, with someone special!  The sear on the … Continue reading »

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