This pizza dough recipe is from Pizza by James McNair. It’s a very flavorful crust, crispy on the outside and moist inside. If you prefer your pizza dough with a little more crunch, add a few tablespoons of cornmeal. 1 Tablespoon sugar 1 cup warm water, 110 – 115 degrees 2 1/4 teaspoons (or one … Continue reading »
This is a very easy sauce to make, and doesn’t require any cooking as the oven heat will “cook” the sauce while the pizza is baking. It is also convenient, as you aren’t required to wait for the sauce to cool before assembling your pizza. There is much debate about canned vs fresh tomatoes and … Continue reading »
