I told you I wouldn’t be able to stay away from fruit for long! These scones are great because they are hearty and only lightly sweetened. Perfect for breakfast or lunch. Due to the high moisture content they only last a few days at room temperature. However, they do freeze nicely and are a great … Continue reading »
Ok….I know I’ve been geeking out on my raspberries, but it’s just so exciting to have a raspberry patch in my own backyard. And I had to show you what I found the other day! Not only is this the world’s biggest raspberry…but it’s in the shape of a heart! All together now…1…2…3…Aaawwwwwwwwwwwww! I’ll try … Continue reading »
This recipe was featured in my Bon Appetit a few months ago, but was only available online. Well, it worked…they got me on their site because as soon as I saw the picture of the sliced pound cake I had to try it! They say that this can be served as breakfast or dessert, but … Continue reading »
I finally have enough raspberries to make a pie! However, I think a tart would be a little more fun. I found this recipe on Epicurious, and immediately knew that it was the one! Mostly due to the browned butter…which is amazing. I cannot even begin to describe the wonderful flavor and smell of browned … Continue reading »
I appreciate all the enthusiasm for Sriracha Burgers, so here’s a little more info on how you can make them at home. I apologize for the lack of an official recipe, but burgers are just kinda made around here. If you are looking for something a little more specific, check out the Sriracha Cookbook. There … Continue reading »
