Hello Food Friends! Wow…it somehow became May before I knew it. I’m fairly certain that I am still in March and not quite sure what happened to the past few months. But you all have been my on my mind recently, and it was time to get back to business. I have so much to … Continue reading »
Happy National Pancake Day!
Today is a very big day for Pancakes! And I couldn’t be happier that this often overlooked breakfast staple finally gets the spotlight. There’s a lot of competition in the world of breakfast breads. Waffles and quiche have the wow factor, french toast reigns supreme with the warm fuzzies, and muffins call to the sweet … Continue reading »
Mustard Crusted Pork Loin with Lavender Infused Lentils
I’ve recently become obsessed with the flavor of lavender! The smell is amazing as well, but there is just something about the flavor. It’s elusive, it’s hard to describe, and it’s not at all what you would expect from such a delicate smelling flower. Lavender works with both sweet and savory foods. I first played … Continue reading »
The Chef’s Table
I have had the recent pleasure of returning to the workforce, writing at a local magazine that helps promote small businesses in the community. There are so many great aspects of my position, especially since I am able to set my own schedule and focus my writing efforts on what I find important. But, best … Continue reading »
7 Minute Frosting
I have always tried to cook from scratch as much as possible, cutting the majority of pre-made sauces and spice mixes out of my food. However, there are two areas where I am totally guilty of using shortcuts. The first is salad dressings, and the second is almost unmentionable. Especially since it directly affects my … Continue reading »
